Carlos1800™ Mexican Grill & Cantina's
menu offers an extensive variety of South of Mexico dishes including traditional enchiladas, burritos and fajitas, as well as a variety of combination platters. In addition to more-traditional Mexican fare, the menu offers innovative items, including cochinita pibil, poc-chuc yucateco, fresh fish tacos, pipian enchiladas (the brother of the mole sauce) and shrimp and crab chipotle enchiladas. Carlos1800™ also offers a variety of salads and quesadillas and wonderful margaritas. The theme of Carlos1800™ dish is freshness, a characteristic understanding by the concept's signature.
Click on the sign to download the menu in pdf format